A delicious and famous dessert recipe that is loved by both Europeans and Americans: Apple Crumble.
Indulge in the mouthwatering flavors of Apple Crumble, a beloved dessert enjoyed across Europe and America. This A recipe will guide you through creating a delectable treat that combines tender baked apples with a crunchy, buttery crumble topping. Get ready to delight your taste buds!
Ingredients:
4-5 large apples (such as Granny Smith or Braeburn), peeled, cored, and thinly sliced
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed brown sugar
Cold and cut into small pieces, half a cup of unsalted butter
Whipping cream or vanilla ice cream, as desired.
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Instructions:
Preheat your oven to 375°F (190°C). Use cooking spray or butter to grease a baking pan.
In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss gently to coat the apples evenly. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
Combine the flour, brown sugar, and rolled oats in a another basin. Place the slices of chilled butter in the bowl. Work the butter into the flour mixture with your fingertips or a pastry cutter until it resembles coarse crumbs. The crumble topping will result from doing so.
Sprinkle the crumble topping evenly over the apples in the baking dish, covering them completely.
Place the dish in the preheated oven and bake for about 35-40 minutes, or until the apples are tender and the topping is golden brown and crispy.
When the dish is finished baking, take it out of the oven and allow it cool.. Serve the apple crumble warm, and if desired, top it with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this delightful Apple Crumble, which perfectly balances the sweet, tender apples with the crunchy and buttery crumble topping. It’s a timeless dessert that will surely impress your family and friends. Bon appétit!
Note:
Feel free to customize your Apple Crumble by adding a handful of chopped nuts or dried fruits to the crumble topping for extra texture and flavor. You can also experiment with different apple varieties or mix them for a unique taste experience.
kitchen Tips:
! Apple crumble can be enjoyed on its own, but it can also be paired with various accompaniments to enhance its flavors. Here are a few popular combinations:
Vanilla Ice Cream: Serve a warm slice of apple crumble with a generous scoop of creamy vanilla ice cream on top. The cold and smooth ice cream beautifully contrasts with the warm and crispy crumble, creating a delightful balance of temperatures and textures.
Whipped Cream: Dollop some homemade whipped cream onto a serving of apple crumble. The light and airy texture of the whipped cream adds a touch of indulgence and a creamy element to the dessert.
Caramel Sauce: Drizzle a rich and velvety caramel sauce over the apple crumble to add a caramelized sweetness that complements the flavors of the baked apples and crunchy crumble topping.
Custard: Serve the apple crumble with a side of warm vanilla custard. The creamy and silky custard provides a smooth and comforting element that pairs wonderfully with the warm spiced apples.
Crème Anglaise: Crème anglaise, a classic French dessert sauce, is another fantastic accompaniment for apple crumble. Its delicate vanilla flavor and silky texture create an elegant pairing with the rustic charm of the crumble.
Feel free to experiment with these combinations or create your own by adding a personal touch. The versatile nature of apple crumble allows you to explore different flavors and textures to suit your taste preferences.
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