The spicy, well-marinated chicken and veggies in the Sizzling Chicken Fajita meal. We encourage you to test the recipe and share your thoughts. Spice enthusiasts will adore it.
Ingredients:
1 kg boneless, skinless chicken breasts, sliced into strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Tortillas for serving
Optional toppings: sour cream, guacamole, shredded cheese, salsa
Instructions:
A big skillet with medium-high heat is used to heat the olive oil.
Cook the chicken strips after they are added until they are thoroughly done. Take it out of the skillet and place it aside.
Add bell peppers, onions, and garlic to the same skillet. Vegetables should be sautéed till tender-crisp
Add the cooked chicken and vegetables back to the skillet.
Season the chicken and vegetables with salt, pepper, cumin, and chili powder. To evenly coat everything, thoroughly stir.
Cook for a further 2 to 3 minutes to enable the flavors to mingle.
Serve the heated tortillas with the hot chicken fajitas.
Add your preferred toppings, such as salsa, shredded cheese, sour cream, and guacamole.
Enjoy your tortilla rolls!
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